Cook spinach in a spiced gravy with garlic, ginger, and garam masala. Add paneer cubes and simmer. Serve with naan for a rich, vegetarian meal. Cook chicken with onions, tomatoes, garlic, ginger, and ...

The great combination of peas and paneer makes for is of the most popular paneer recipes of North India that is Matar Paneer Masala. The tasty curry can be served at dinner parties apart from a usual ...

Paneer Tikka Masala is ready in less than 40 minutes and requires minimal prepping work. Simply marinate the paneer and bell peppers in spices, grill them, and simmer them in a spiced cream sauce.

About Paneer Butter Masala Recipe | Butter Paneer | Paneer Makhani Recipe: A delicious, luscious and rich butter based paneer (cottage cheese) dish, cooked in a creamy, milk gravy with the goodness of ...

Paneer with peas and beans is a delicious and nutritious Indian dish. It combines the creamy texture of paneer (Indian cottage cheese) with the freshness of peas and beans. The dish is flavored with ...

Top view North Indian veg curry side dish of Roti, Chapati, indian masala stock videos & royalty-free footage Indian woman cooking Matar Paneer curry recipe use cottage cheese green peas, 4K slow ...

1. Slice paneer into cubes, all roughly the same size, in ghee until golden. 2. Add masala paste and fry for 2 minutes. 3. Add coconut milk and peas and simmer for 5 minutes. 4. Serve with rice and ...

Peas Paneer Salad is a refreshing and nutritious salad made with green peas, paneer (Indian cottage cheese), and a variety of colorful vegetables. This salad is packed with protein, fiber, and ...

Add the fenugreek, garam masala, turmeric and chilli powder ... Return the pan to the heat, add the peas and paneer, and simmer on medium for around 10 minutes, or until the cheese has softened.

Bring to a boil and then simmer for three minutes. Add the paneer cubes, garam masala and milk or cream. Stir and cook for a few minutes or until the spinach is nice and creamy. Stir in the lemon ...

1. Combine the tikka masala paste and yoghurt in a bowl. Add the paneer and green pepper, mix well and refrigerate. 2. Heat the oil in a pan and fry the onion until soft and golden-brown. Add the ...