3. Preheat the grill or a non-stick pan. 4. Thread the marinated paneer cubes onto skewers. 5. Grill the paneer skewers on medium heat until they are golden brown and slightly charred on the edges.

Paneer tikka originates in Northern India and is found to be an irresistible appetizer worldwide. It includes soft paneer, ...

About Kashmiri Palak Aur Malai Paneer Tikka Recipe: A treat you cannot miss ... Arrange the paneer on the skewers leaving 1 cm space between cubes. Put skewers in the tandoor. 5. Baste the skewers ...

"I first shallow fried the paneer in a pan. Then threaded them onto greased skewers," says Bethica. "To give the tikka a smoky flavour, I placed the skewers on a steel wire mesh and grilled over a ...

When you have friends round for a barbecue, these paneer and mushroom skewers with a sticky lime, cayenne and rosemary glaze are an irresistible side dish or vegetarian option. You will need 4 ...

These easy tofu tikka skewers are perfect for a vegan barbecue, but taste equally nice under the grill. Each serving provides 238 kcal, 9g protein, 18g carbohydrates (of which 12.5g sugars), 13g ...