Plate of panzanella salad on cutting board surrounded by bread cubes, tomatoes, and peppercorns - From_my_point_of_view/ ...

Tip: Reserve some of the seasoning mixture to add to the vinaigrette. Step #5. Turn the bread and sprinkle additional seasoning mixture on top. Continue heating the bite-size pieces of bread until ...

Simon Hopkinson's classic panzanella recipe captures the fruity ... (of which 1.5g saturates), 2.5g fibre and 0.3g salt. Tip the bread into a bowl, season to taste with salt and pepper and add ...

Cut the bread into cubes and place on a baking tray. Bake in a 180oc oven until crisp - about 10 minutes. Rub the red pepper with a little oil and roast in oven for 15 minutes. Peel, de-seed and chop.