The star of this panzanella is the tomatoes. So try to find a good, ripe selection of as many shapes, sizes and colours as you can. Preheat the oven to 110C/225F/Gas ¼ or its lowest setting.

Simon Hopkinson's classic panzanella recipe captures the fruity flavours of the Mediterranean. Each serving provides 200kcal, 4g protein, 19g carbohydrate (of which 5g sugars), 11g fat (of which 1 ...

Travel to Italy with this Panzanella recipe : a delicious mix of tomatoes and bread. Add some fresh basil, some grated parmesan, a drizzle of olive oil and there you are :D Cut tomatoes into ...