Churn the dahi with black salt and chill in the fridge for around 5-10 minutes. Keep other ingredients ready in the meantime. Cover the surface of a large plate with the papdi pieces. Mash the boiled ...

Dahi kebab is a delicacy that offers a perfect blend of indulgence and simplicity. Known for its creamy texture and subtle, tangy flavours, it is one of those snacks that not only satisfies the ...

You all must have tried the usual dahi vada, this chaat includes additions like sev puri, crispy papdi, boondi, chutneys, lemon juice and many more things. This recipe makes for a perfect evening ...