From a bag of frozen crinkle cut to a paper-wrapped package from the local ... It can feel a bit of a faff to make oven chips from scratch when there’s an easy frozen option, but when you ...

To make chips, slice the tortillas into 6 wedges. (Leave the tortillas whole if you’re making tostadas.) Cover a large swath of countertop with clean brown paper bags, newspaper, kitchen towels ...

(If you have time, it's worth letting the chips soak in a bowl of cold water for several hours, or overnight.) Pat dry with kitchen paper. Heat a deep, heavy-bottomed saucepan half-full of the ...

Mix rice flour, gram flour, spices like red chili, and a pinch of ajwain, and add water for perfect consistency. Dip the ...

To make them, line a large baking sheet with parchment paper or foil and pour a bag of kettle-style potato chips on top, spreading them into an even layer. You want to use heartier, kettle-style chips ...

To make them, line a large baking sheet with parchment paper or foil and pour a bag of kettle-style potato chips on top, spreading them into an even layer. You want to use heartier, kettle-style ...