This home cooked dal parantha is full of delicious flavours. Best for winters it is easy and quick to cook. The spices add to a perfect taste that it is usually liked by people of all ages. It goes ...

In a bowl mix wheat flour and water to form a smooth, soft dough and let it rest for 15 minutes. In another bowl, mix grated ...

Broccoli Parantha is a unique recipe made with the goodness of broccoli, oat flour, multi grain flour and melange of spices. Pair it up with super delicious Onion relish and curd. In a big bowl, take ...

A video capturing a husband's reaction to a 'Valentine edition parantha' prepared by his wife has grabbed the internet's attention, leaving netizens gushing over the adorable moment. (Also read ...

A nutritious twist on classic upma, loaded with protein and fiber, paired with choice of veggies will give you crunch. A ...

Fry on medium heat and turn after 1 minute. Fry for another few minutes until the parantha turns golden in colour. Once done lift the paratha from the oil. 5. Now it’s ready to serve.