Paneer paratha is not just a breakfast favourite; it is a comfort food that holds a special place in Indian households. Soft ...

Makhana is usually used during fasting. Many great dishes are made from it. However, it can also be used on normal days. Today we are going to tell you about a special dish. If you want to eat ...

Keep aside. 5. Place the rolled dough on a hot tawa, and let it cook for 1-2 minutes on both sides. Add a little oil on the surface and let it cook for one more minute. 6. As the edges start to crisp, ...

5. To make the paratha (flatbread), add flour, salt, cumin seeds, oil and one-third cup of warm water into a pot or a dough mixer. 6. Slowly knead the dough by adding more water as you need ...

In a bowl mix wheat flour and water to form a smooth, soft dough and let it rest for 15 minutes. In another bowl, mix grated ...

Heat a pan or tawa on medium flame. Take a small portion of the dough, roll it into a ball, and gently flatten it into a ...

Enjoy crispy matar paratha with curd or pickle. Elevate Your Style with Durable Belts and Wallets for Men Step Out in Style ...

This easy aubergine curry is full of flavour and takes minutes to make. Making your own parathas is surprisingly quick and easy, too – these have a spiced cauliflower filling. This is a veggie ...

On a floured work surface, gently roll out each piece of stuffed dough into a thin round, about 20cm/8in in diameter. Heat a tawa or frying pan over a medium–high heat. Cook one paratha at a ...

Add them to chia pudding, paratha dough, smoothies, poha, chutneys, oats, and aloo tikki. These additions boost nutritional value, texture, and flavor. Incorporating chia seeds promotes a healthy ...

Rub or smear the dough with the butter just as you would if you were using ghee to “oil” the roti. For the scallion paratha – use only the tender green parts, sliced thinly.