Use a piece of kitchen paper to spread the oil evenly over the pan. Cook one paratha (or more if you have a large frying pan) for about three minutes on each side, or until it is starting to brown.

The most popular breads in Indian homes are roti, paratha, and poori. While roti just uses flour, the latter two use oil and other ingredients and that is what makes it a matter of debate ...

About Garlic Paratha Recipe: A delicious paratha recipe to relish for lunch or dinner. You just need a handful of ingredients to make this garlic paratha recipe. You'll be relishing a piping hot ...

Stuffed parathas are perfect for brunch, lunch or a snack any time. Don’t worry if the filling comes through the dough in places while you cook the parathas – they will taste just as good.

About Mixed Vegetable Paratha Recipe: A healthy paratha recipe, packed with veggies like carrot and radish that are full of healthy nutrients. Mixed veg parathas are a whole meal in itself though you ...

Indore (Madhya Pradesh): There is something extremely comforting in a piping hot and stuffed paratha served with melting butter with a side of tangy pickle. It's a hark back to everybody's ...