Place the hachis parmentier in the oven on grill mode for at least 10 minutes. Place the dish high and watch: the top should be nicely browned and colored, without burning.

a young chef in the kitchen of the famed L’Ambroisie restaurant in Paris makes a parmentier (a culinary term for a dish prepared with potatoes; in this case, a French shepherd’s pie ...

Charlie Bigham's launches three new dishes tomorrow (March 19), including a standout offering that introduces a new lamb dish to the brand.