Add your spices ( basil, oregano, bay leaf, salt and pepper) tomatoes and chicken broth ... and add to the rest of your soup mixture. Add parmesan cheese and warmed milk, whisk to blend.

Remove from the heat and let stand for 5 minutes. Stir in tomatoes, tarragon (or basil), and salt. Preheat oven to 450° F Place tomatoes cut-side up on a baking sheet. Top with Parmesan, oregano, salt ...

Bake the lasagne in the ... cover that with tomato sauce, scatter over some Mozzarella and Parmesan and dot with a couple of torn basil leaves. Repeat these layers using the remaining ingredients.

Gary Rhodes' Parmesan chicken recipe is a quick way ... four minutes on each side until crispy and golden. For the soft basil tomatoes, preheat the grill and put the tomato halves on a baking ...

Today, we're treating ourselves to a tomato and mozzarella ... Add a few chopped fresh basil leaves. Mix well and top with Parmesan cheese. Bake in a preheated oven at 390°F/200°C for 20 minutes.

Together, they're making a Tuscan tomato bread soup — a dish that's essentially like a warm, comforting bowl of bruschetta. ...

Spinach and walnut pesto is a healthy twist to the classic recipe. Spinach makes for an excellent source of vitamins A and C, while walnuts make it rich in healthy fats and a unique earthy flavor.

The distinct layers of breaded eggplant, rich tomato sauce ... layer the baked eggplant, followed by half of the mozzarella and half of the Parmesan, and then basil leaves. Top with another ...