The title says it all. I shipped an entire parmesan cheese wheel from Italy (again) but instead of handmade pasta, we cooked ...

With its creamy texture, earthy mushrooms, and fragrant herbs, this northern Italian staple turns simple ingredients into a gourmet meal. […] ...

Cons: For each tablespoon of grated Parmesan, add 60 calories and 4g fat. Risotto doesn't provide much vitamin C, and ideally needs to be eaten with a crisp green salad.

Drain on kitchen paper and sprinkle with salt. Divide the risotto between four warmed plates and crumble over the goats’ cheese and a sprinkle of Parmesan at the table. Garnish with the kale.

Buy fresh parmesan where possible; the taste is far superior to pre-packed cheese – and avoid ready-grated cheese at all costs. Because Parmigiano Reggiano cheese is not made with vegetarian ...

Stir well until the butter and cheese melt into the rice ... the salt and pepper as needed. Spoon the risotto into bowls and top with a little extra Parmesan, fresh mint leaves and a drizzle ...

Add 1 cup of the simmering stock and cook, stirring constantly, until it is absorbed. 4. Continue to add the stock, 1 cup at a time until the risotto is done. 5. Remove the risotto from the heat and ...

A great amalgamation of parmesan, cherry tomatoes and lobster in a delicious dish of risotto! The perfect twist of a dish that you just wouldn't wish to miss. Deshell whole lobsters, keep the meat for ...

Angela Hartnett cooks up a beautiful risotto to enjoy in your very own ... the heat before stirring through the herb butter and the parmesan Pour into a bowl and scatter with the gorgonzola ...