Remove the polenta from the heat and place on a plate or platter. Add the mushrooms ragu over it. Sprinkle a very generous ...

Sprinkle Parmesan cheese over the plate. We like this with a salad and crusty bread for accompaniment. Polenta With Vegetable ...

3. Remove the pan from the heat and stir in the Parmesan and butter until it is completely blended. Taste for seasoning; add more salt and pepper, if you like. 4. Scrape the polenta into the lined ...

Leave to rest for five minutes. For the polenta, add the cream and parmesan. Cook until dissolved. Remove from heat and add the mascarpone. Gently unwrap the pork and cut into slices. Serve with ...