Learn how to grow parsley and harvest your own herbs for eating and drying Parsley (Petroselinum crispum) is an easy-care herb from the Mediterranean region that’s closely related to carrots and dill ...

Parsley, or Petrosilenum crispum, is native to the Mediterranean region. Parsley is a biennial plant that grows leaves in its first year of life, flowers in its second year, and then sets seed.

Whether you live in an apartment or have a sprawling outdoor space, growing your own ingredients is easier than you may think ...

Space plants about six to 10 inches apart. Maintain consistent soil moisture, avoiding waterlogging. Water deeply whenever the top inch of soil feels dry. Parsley requires minimal fertiliser but ...

Cut herbs, such as basil, chives, coriander or parsley, bought from the supermarket tend to quickly wilt and die. We will show you how you can ensure a good supply that will last a reasonable time and ...

Yep! Right plant, right place is very important when installing herbs in the landscape. The first thing to consider is sunlight. Most of our herbs enjoy full sun, but parsley does best in a little ...

It tends to grow as a winter annual, establishing in autumn, setting seed in spring or early summer then dying off. Parsley piert plants consist of leaves approximately 4-8 mm long and 4-10 mm wide.

In Northland, it can become quite dominant within pastures once it is flowering, and the tubers that grow on its roots make it hard to control successfully. It lowers the quality of hay made from ...

Parsley, with its vibrant green leaves and fresh aroma, is a ubiquitous herb in kitchens around the world.While often used as a garnish, its value goes far beyond decoration. In this article, we ...