Available in both curly and flat-leaf varieties, parsley grows well in pots or larger gardens, and it’s a must-have herb for garnishing and flavoring pasta, salads, soups, and sauces.

Parsley is typically harvested from spring through fall either as a cut-and-come-again herb or in larger quantities for freezing or drying. However, if plants are grown indoors in pots ...

Place the bacon in pot that fits in the oven and add the onions ... Add the stock and simmer for 10 minutes. Add the parsley, mustard and cream. Check seasoning and then blend to a smooth sauce.