Enjoy the flavors of an authentic badaam pasanda with this recipe straight from the kitchen of the all-time popular Karims, Jama Masjid in Old Delhi. Heat pan, then add lamb thigh meat, clarified ...

Stuffed paneer pieces are cooked in a rich and creamy gravy - this paneer pasanda will definitely be a crowd pleaser at your next dinner party! It tastes best when paired with roti or naan. First take ...

Rumour has it that a famous white version of the dish was served to Emperor Shah Jahan and guests at his unveiling of the Taj Mahal. Pasanda is another curry derived from a dish served in the ...