If you love rich, creamy, and deeply spiced Indian curries, then Lamb Pasanda is a dish you need to try. This classic Mughlai dish features tender lamb simmered in a luxurious sauce made with ...

Enjoy the flavors of an authentic badaam pasanda with this recipe straight from the kitchen of the all-time popular Karims, Jama Masjid in Old Delhi. Heat pan, then add lamb thigh meat, clarified ...

Pasanda is another curry derived from a dish ... The jalfrezi is another Anglo-Indian invention. The British in colonial India were always looking for ways to use up their leftovers, so they ...

Stuffed paneer pieces are cooked in a rich and creamy gravy - this paneer pasanda will definitely be a crowd pleaser at your next dinner party! It tastes best when paired with roti or naan. First take ...

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