The Passover Seder is steeped in tradition, but that doesn't mean your meal has to be completely conventional. Here are 20 ...

In an Instagram post shared by Independent Jewish Voices and IfNotNow, a slice of watermelon could be seen illustrated next ...

The spring holidays of Passover and Easter are here and with it, we celebrate new spring foods: asparagus, peas, chives, and ...

What is Passover? Passover is a holiday celebrated every spring by Jewish people all over the world that tells the story of ...

Prepare the items for your Seder plate (like Haroset and hard-boiled eggs) 1-2 days ahead and keep covered and refrigerated.

The Hebrew calendar is tied to the lunar cycle, which is why the dates of Passover can vary from year to year. This year, ...

Traditional favorites like charoset and brisket are a favorite for a reason—the Passover menu just wouldn't be complete ...

Preheat oven to 400 degrees. Prepare the nests: Using a food processor fitted with the shredding blade, shred potatoes into ...

I hosted my first seder last year (don’t be impressed, I catered it) and about an hour before everyone arrived I realized I ...

Passover 2025 is almost here! Here's what you need to know about how to celebrate Pesach from start and end date to what to ...

Passover runs from April 12-20, and North Jersey has plenty of restaurants, bakeries and caterers serving classic dishes, ...