Pasta mingled with a fresh veggie mix, some tangy tomato puree and lots of cheese. Topped with breadcrumbs and baked golden, this Homestyle baked pasta comes with a cheesy surprise and loads of ...

Pasta bakes are a firm family favourite for ... Stir in the garlic and tomato puree before adding the tomatoes, Worcestershire sauce, and jelly. Pour in enough beef stock to comfortably cover ...

A creamy, rich pasta bake that is full of goodness will emerge from the oven. Preheat the oven to 200C/180C Fan/Gas 6. Tip the pasta, tomatoes, lentils, tomato purée, courgettes, garlic and ...

Blend the skinned tomatoes in a food processor and sieve to remove the seeds. Heat until the tomato pulp has reduced to a thick paste. Use in pasta sauces, casseroles and soups.

The cooking pro has put a delightful spin on the classic bolognese, transforming it into a pasta bake that's not ... tomatoes Two tablespoons of tomato puree Two tablespoons Worcestershire sauce ...

If you have fond memories of the pasta bakes you made as a student, give the baked penne ziti a whirl – a basic cheese and tomato recipe is given a luxe upgrade with creamy, lemony ricotta and ...

Prepare it by blending tomato purée with spices, garlic and ginger, and serve it fresh. Pasta sauce Making pasta sauce from ...

Divide the aubergine slices between two baking trays and bake for 12 minutes ... Stir in the tomatoes and tomato purée. Remove the aubergine slices from the oven and increase the heat to 180 ...

This week our chefs are showing you how to make three meals from one main ingredient and today Dean Edwards is showing us the best ways to get the most out of your mince with a pasta bake ...