Add the pasta and cook for 10 minutes, or until just tender. Preheat the oven to 200C/180C Fan/Gas 6. Lightly oil a large, shallow, roughly 2.5 litre/4½ pint lasagne dish, or similar pie dish.

For this verdant pasta dish from 1988 F&W Best New Chef Johanne Killeen, linguine and green beans cook in the same pot, then are tossed with an effortless parsley pesto that gets a little kick ...

As featured on AllRecipes, Stanley’s recipe only requires three ingredients: pasta, Parmigiano Reggiano ... ”[There] were dishes that were often served when you were feeling unwell in Italian ...

James Martin has a range of tasty recipes on his website, but one that stood out to me was his pasta aioli dish. With only five ingredients needed for this dish, it’s impossible to butcher and ...