Pasta is practically its own language. There are many, many variations. For our purposes, we’ll focus on some of the more common kinds to make at home. Although, if you’re feeling innovative ...

If you have been adding salt to your pasta water to make it boil faster or tossing pasta at the wall to check if it's done, ...

A Dish That Delivers Comfort and Flavor There’s something truly magical about the combination of tender chicken, rich Alfredo ...

The key to affordable homemade pasta in Africa is sourcing local ingredients. Flour, the primary ingredient, is significantly ...

If you’ve resolved to eat better in the new year, a Charlottesville chef is standing by to help – offering lessons in the making of fresh pasta. Sandy Hausman joined a group crafting tortellini.

Fancy making pasta at home during the coronavrius lockdown? Nonna Nerina will show you how with this online course. Here’s everything you need to know about Nonna Nerina and her home-cooking course.

But for guaranteed authentic pasta, make your own at home. Dried pasta keeps its flavour for up to two years if stored well in an airtight container. Dried egg pasta made won't last as long but ...

Pasta e fagioli (pronounced “pasta fah-joh-lee”) is Italian comfort food at its finest. Translating to “pasta and beans,” ...