Pasta is practically its own language. There are many, many variations. For our purposes, we’ll focus on some of the more common kinds to make at home. Although, if you’re feeling innovative ...

If you have been adding salt to your pasta water to make it boil faster or tossing pasta at the wall to check if it's done, ...

Italian researchers recently revealed how to make perfect cacio e pepe, according to a scientific study. Their findings ...

When determining for yourself how much pasta you need to feed a group of people, you can certainly take a 2-ounce serving ...

Pasta e fagioli (pronounced “pasta fah-joh-lee”) is Italian comfort food at its finest. Translating to “pasta and beans,” ...

Fancy making pasta at home during the coronavrius lockdown? Nonna Nerina will show you how with this online course. Here’s everything you need to know about Nonna Nerina and her home-cooking course.

But for guaranteed authentic pasta, make your own at home. Dried pasta keeps its flavour for up to two years if stored well in an airtight container. Dried egg pasta made won't last as long but ...