Season with black pepper and sea salt. Try penne or bow tie pasta. Swap the Italian sausage with ground beef for a milder ...

I seared the ground beef over high heat for about three minutes, then drained it in my colander over a large bowl. I separately seared the pork, followed by the sausage, for around the same amount ...

But food enthusiast Emilie Pullar from The Burnt Butter Table has come to the rescue with her "easy and insanely delicious" sausage pasta bake recipe. Despite taking an hour to prepare ...

He gave me the recipe for a Bolognese pasta that's perfect for chilly ... for around the same amount of time. As with the ground beef, I drained the pork and sausage in the colander after they ...