For this recipe you will need a large pestle and mortar or a food processor. Place the peas in a microwave-proof ... ll need to work in batches. Cook the pasta in a large pan of boiling salted ...
Add the pasta and cook for 10 minutes, stirring occasionally. Stir in the broccoli and peas and boil for a further 2 minutes, then drain in a colander and return to the pan. Add the crème ...
If using a smaller pasta like penne, the serving size may increase to 4. Since mini-shells take up more volume 2 cups is enough for 2 people or more depending on how much you serve. This is not a ...
When the pasta is still a bit chewy, about three to four minutes before it finishes cooking, add the peas to the water and let the two boil together until the pasta is al dente and the peas are ...
Toss two tablespoons of the pesto through the pasta and stir in the peas and the crumbled feta ... Feast on delicious recipes and eat your way across the island with the best reviews from our ...
Like most pasta, gnocchi always seems best left to the ... and sauté for 1-2 minutes on each side until coloured. Add the peas, butter and thyme leaves. Toss, then add the lemon zest.
crunchy sugar snap peas and celery, and lots of fresh herbs, she created a pasta salad that feels light, flavorful, and super satisfying. Dressed with a simple lemon dressing featuring a touch of Old ...
Use a pasta with hollows, such as a short tubular ... Cook, stirring, for about minute. Add the frozen peas to the pan, and cook for 5 minutes at medium heat, turning them over from time to ...
Add the smoked salmon, peas and chives, and half each of the fontina and the béchamel. Stir to combine. Preheat the grill to medium. Grease a round baking dish, 25cm diameter. Tip in the pasta ...
Add the reserved pasta water and the peas. Simmer for 1 minute. Add the cooked pasta to the pan, stirring the noodles into the sauce, and cook for 30 seconds. Remove from the heat and stir in the ...