This easy pasta and peas recipe is the perfect choice for a quick Italian meal for you and your family that tastes great. It’s one my easiest pasta recipes and can be on the dinner table in just 20 ...

She worked in the test kitchen at Cooking Light for 14 years and was eventually the test kitchen director. Bright with sweet peas, fresh herbs, and lemon zest, this creamy pasta tastes like spring.

When the pasta is still a bit chewy, about three to four minutes before it finishes cooking, add the peas to the water and let the two boil together until the pasta is al dente and the peas are ...

Use a pasta ... the onion. Cook the onion, stirring frequently, until it becomes colored a light gold, then add the strips of ham. Cook, stirring, for about minute. Add the frozen peas to the ...

If you want to make your own salmon pasta, then get an ... the water for extra flavour. Cook the spaghetti in the boiling stock for 10 -12 minutes. Add the frozen peas to the cooked onion in ...

If using a smaller pasta like penne, the serving size may increase to 4. Since mini-shells take up more volume 2 cups is enough for 2 people or more depending on how much you serve. This is not a ...