Japanese cuisine wouldn’t be the same without miso — but astronauts wanting use the fermented soybean staple in space one day ...
An experiment onboard the International Space Station produces miso paste, thought to be the first food deliberately ...
Space Miso has a more nutty flavor because of several factors in space influencing the growth of microbes during fermentation ...
Comparing the Earth miso with the space miso, the team found differences beyond the flavor. Analyzing the microbial ...
Miso, the salty fermented bean paste, forms the base of many soups, sauces and marinades. Every region in Japan has its own special recipe. It is traditionally made of soaked soybeans, water ...