News Medical on MSN12d
Pasteurization destroys influenza viruses in milk, reinforcing dairy safety
Pasteurization at 63°C and 72°C effectively inactivates influenza A viruses in milk, ensuring its safety for human ...
Nature22d
Food Engineering
revealing that larger pouches require longer sterilization times and can lead to varying textural qualities in the final product[4]. Finally, the design of heat exchangers for pasteurization ...
Morningstar4d
Study Shows Vat Pasteurization Outperforms Other Methods in Preserving Human Milk's Native Bioactive Properties
and Functionality After Thermal Processing and Homogenization of Human Milk," compared the effects of vat pasteurization (Vat-PT), retort sterilization (RTR), and ultra-high-temperature (UHT ...
Hosted on MSN8mon
New tests confirm milk from flu-infected cows can make other animals sick — and raise questions about flash pasteurization
New lab experiments with milk from cows infected ... In another series of tests, the researchers checked to see what types of pasteurization might work best for inactivating the virus.
Nature22d
Food Processing Technologies
Recent studies have focused on both traditional thermal methods, such as pasteurization and sterilization, and innovative non-thermal techniques, including high hydrostatic pressure (HPP ...