Elegant but easy, this French-style puff pastry apple tart is a fruit-forward dessert that fits right into the Mediterranean ...

This easy apple tart uses shop bought puff pastry to speed things up. Laced with calvados and topped with soft Chantilly – look out for all-butter puff for the best flavour. Preheat the oven to ...

You do the slicing; the kids can do the rest. Frozen pastry is a timesaver for so many desserts. These crispy little apple ...

If you're looking for an easy dessert that is truly a mouth-watering delicious treat, you're going to LOVE these blueberry and apple puff pastry tarts. Between the flaky puff pastry crust and the ...

The delicious dessert is the perfect combination of tart and crumble filled to the brim with juicy apples and blackberries. Equipment and preparation: for this recipe you will need a 28cm/11in ...

Toss the apple slices and raisins in the maple syrup and cinnamon. Set aside. Roll your pastry to about 3mm in thickness and cut a disc bigger than your tart tin. Gently sit the disc into the tin ...

Arrange a layer of apple slices over the almond cream ... Using a spatula, gently lift up the tart to make sure the puff pastry is cooked through and golden brown on the bottom.

Cover the pastry with cling film and leave to rest in the fridge for a minimum of 15 minutes, ideally 1 hour. Line a tart tin (or tins), with a removable base and chill for 10 minutes. Line with ...

Preheat oven to 375°. In a bowl, mix the flour and salt, and cut in the lard with a pastry blender until pea-size pieces are formed. Sprinkle with 1/4-cup ice water while mixing with a fork until ...

Here, apples steal the show in an easy-to-pull together recipe that only requires a handful of ingredients yet emerges from the oven far more than the sum of its parts. Here's the only apple tart ...

Irish celebrity chef John Howard's apple and Jameson tart recipe marries two Irish favorites. The Irish love an apple pie! There's nothing better than the traditional short-crust pastry apple ...