When I think of the quintessential pie, I think of the classic flaky crust. But there’s a world of fantastic crust types out there. Even within the flour-butter-liquid genre, you have everything from ...
This is a quick and easy recipe for shortcrust pastry. If you're new to making pastry, you won't believe how simple it can be. You can make it by hand or in a food processor. The secret is to ...
A game pie always makes a spectacular centrepiece ... about 7cm/2¾in deep. Once made, the pastry has to be moulded while it’s still warm, before the fat sets and the pastry becomes flaky ...
That's where store-bought pie crusts, already fitted into oven-safe containers, can come in handy. But which is the best for wowing a crowd? To find out, I reviewed crusts from Pillsbury ...