Unroll the pastry and cut into 8 equal-sized rectangles ... Serve hot with a spoonful of cranberry sauce and a few leaves of rocket on top. For the ricotta, anchovy and spinach with chilli ...

Top each pastry round with a teaspoon of cranberry sauce. Cut the brie into 24 pieces and place each one over the cranberry layer in each pastry cup. Crumble the cooked bacon on top and bake for18 ...

This version is stuffed with spinach, watercress and cream cheese, and served with a dill sauce. Equipment: For this recipe you will need a pastry lattice cutter. Check the salmon for bones and ...

Divide the pastry into two long strips and roll out each ... Return to heat, bring to a simmer and simmer gently while stirring until sauce is thickened; about 3 to 5 minutes.