Roadside stalls that come up across the city during the holy month offer tempting season’s special dishes including haleem, ...

Pathar ka gosht is one of these traditional Hyderabadi delicacies which has won several hearts during the past decades. It is a mutton dish, where the meat is marinated for long hours, even overnight ...

From the ancient Pathar ka Gosht to Himalayan Khambir and Japanese Ishiyaki, the use of hot stones in cooking is both practical and flavourful. It allows for even cooking, caramelisation ...

Some inclusions, such as Bade Miyan Kebabs for pathar ka gosht, Karachi Bakery for fruit biscuits, and Nimrat Cafe (opposite Charminar) for Osmania biscuits, are spot on. But why spoil a list with ...