2. Heat oven to 250 degrees Fahrenheit with a rack in the middle of the oven.

lemon curd pavlova topped with mini-mounds of meringue and chocolate eggs. Preheat the oven to 160C/325F/Gas 3. Lay a piece of baking paper on a baking tray and draw a 25cm/10in circle on it.

Glacé cherries, pistachios and mixed peel give this pavlova a decadently rich flavour ... pistachios and mixed peel and sprinkle all over with the chocolate shavings.

These adorable Mini Easter Pavlova Nests are the perfect way to add a touch of whimsy and elegance to your springtime ...

No matter who you’re treating this Valentine’s Day, one thing’s for sure: preparing a homemade dessert is truly an act of ...

From her Christmas pavlova and cappuccino tart to her ... I stumbled upon Mary's rich and indulgent chocolate mousse cake from her Absolute Christmas Favourites recipe book. This treat features ...