As mentioned in our Dining article, The Big Chill. From Dana Reinhardt at Cru Restaurant, 1459 West Broadway, Vancouver, 604-677-4111, http://www.cru.ca.

Meanwhile, mix together a second marinade in a small bowl with the yoghurt, wholegrain mustard, chillies, sugar and dill. Mix the fish ... For the pea purée, place the peas, ginger, garlic ...

Brighten your spring table with this light, beautiful bowl of soup. Before fresh peas reach the market, substitute frozen peas, one of the best vegetables in the freezer section. Either way ...

Add salt, pepper, and dill (if desired) to taste. Top the salad with the dressing, evenly coating the ingredients. Yes, you ...

Remove from heat. Fold in crab to warm through. Add snap peas, Parmigiano, crème fraîche, lemon zest and juice, chives, most of the dill, salt and pepper, and stir to combine. If needed ...