If you want the perfect summer salsa, this Fresh Peach Salsa recipe is it. The recipe uses only fresh ingredients and comes ...

In a medium bowl, stir together chopped peaches, sweet pepper, onion, jalapeno, cilantro, and lemon juice. Cover and refrigerate until ready to use.

Place chicken on the broiling pan rack. Broil chicken for about 4 minutes on each side, or until a thermometer inserted in the thickest portion registers 165°F and the juices run clear. Meanwhile, ...

To make the peach salsa, combine the ingredients and mix together. Serve the johnny cakes with extra butter, drizzled liberally in golden syrup, and with the peach salsa and sprigs of mint on top.

5. Serve with the peach salsa or pickled peaches. 1. For the poached peaches: choose a pan that 4 peaches will fit into nicely but not too tight. 2. Place the sugar and water into a pan and bring ...