Scientists found a faster way to brew sour beer—with peas
“Sour beer is the beer enthusiast’s alternative to champagne," said co-author Bjørge Westereng of the Norwegian University of Life Science. "By using sugars derived from peas that yeast cannot ...
Forbes27d
The World’s Best Sour Beer—According To The European Beer Star
Below I take a closer look at wood and barrel aged sour, sour and fruit sour, and German-style sour beer categories. As you’ll see, the winning breweries came from across the globe. China and ...
C&EN17d
Using sugars from peas speeds up sour beer brewing
Sour beers are enjoyed for their complex and often tart flavors, but brewing can sometimes be long and arduous. Researchers in ACS’ Journal of Agricultural and Food Chemistry brewed new sours in less ...