Marcus Wareing gives Eton mess an upgrade, with fragrant grilled peaches, lavender flowers and tea syrup, and the crunch of meringue and nut brittle. First, make the tea syrup. Pour the boiling ...
The true story of Eton Mess's origins includes variations on the standard strawberry, cream and meringue theme — one involving bananas. We have to admit, though, that a coffee and hazelnut twist on ...
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