Makar Sankranti is a time to enjoy peanut-based treats, from crunchy peanut chikki to nutritious peanut and sesame laddu.

A yummy peanut brittle or chikki recipe made with Jaggery. It is a perfect snack to gorge on in winters to keep your body warm. A delicious snack made specially during the festival season of Lohri, ...

A tropical twist in usual jaggery chikki with shredded coconut, delivering a chewy, flavorful snack with a hint of indulgence. Loaded with almonds, cashews, and pistachios and raisins, this crunchy ...

Over the peanut-coconut mixture, pour the melted jaggery and mix thoroughly. Before slicing, move to a lightly oiled surface to chill. This chikki is crispy as well as sticky Image Credit ...

Happy Lohri! It’s a time of gratitude for a successful harvest, and a moment to share festive sweets and treats with loved ...

Chana Dal chikki is just another version of the classic peanut chikki but much flavourful and rich. The use of roasted Bengal grams adds an earthy flavor to the chikki along with the nutty taste that ...

Puran Poli, a traditional Maharashtrian sweet flatbread, is a festive favourite during Makar Sankranti, representing warmth ...

9. Your quick and easy soft til gud laddoos are ready. 1. To make peanut chikki, heat an aluminium kadhai on a high flame. 2. Add the jaggery, mix well and cook on a high flame for 2 minutes while ...