Satay is one of the well-known dishes from Malaysia and every family has their own recipe. I find many satay recipes are too sweet for my taste so I have reduced the amount of sugar, but you can ...

This satay sauce can be tossed through a stir ... Lower the heat then whisk in the coconut milk, tamarind paste, sugar, soy sauce and peanut butter with 100ml/3½fl oz of water.

this peanut satay sauce is a real hug for your Asian dishes :) Add a hint of lime for freshness, a little honey for sweetness and a touch of soy sauce for balance. The result? A perfect sauce to ...

There are so many variations of a satay sauce, but at its most simple, peanut butter and limes can make a decent satay without anything else. Simply mix peanut butter with the zest and juice of a ...

classic satay is marinated, skewered and grilled meat that’s served with a rich peanut dipping sauce. Recipes vary across cuisines, but ingredients like lime juice, tamarind, and rice vinegar ...

And then there's my personal favorite: peanut satay sauce. While it's typically reserved for pork and chicken satay skewers, satay dipping sauce is actually great for boosting the flavor of ...

You can find satay in Thailand, Malaysia ... because it needs time to cool. The marinade and peanut sauce also go well with other types of meat, especially lamb and pork; choose tender cuts ...

This recipe for Pork Satay with Peanut Sauce features tender, spiced, marinated skewered pork paired with an aromatic and ...

a fish sauce-focused sauce that’s packed with umami flavor. And then there’s my personal favorite: peanut satay sauce. While it’s typically reserved for pork and chicken satay skewers, satay dipping ...

Drain and refresh under cold water. Drain well. 3. To make satay sauce, combine peanut butter, honey, soy sauce and ⅓ cup (80ml) water in a small bowl. 4. Lightly spray a large non-stick frying ...