Pear crumble is a marvelously easy dessert option when pears are in season. You won't believe how quick it is to make the crumble topping using only three simple ingredients! If pear crumble isn't ...

For Nadiya's pear crumble, individual pears are poached, then baked with a sweet marzipan centre and topped with a crunchy crumble. Serve with a scoop of ice cream. Put the pears into a medium ...

Stir the remaining pear juice into the yoghurt to sweeten. Serve with the crumble. If you have any apples that are looking a bit tired and wrinkled, they’re perfect for this crumble. Equally ...

Jamie Oliver’s air-fried pear and blackberry crumble recipe makes it easy to indulge in a comforting dessert without the fuss of turning on the oven. The chef has shared his modern version of ...

Egg prices are still high and I’m getting requests for more no-egg recipes, so here’s one for a pear-maple crumble that’s ...

This is a slight variation on my grandfather’s crumble recipe which was flour, sugar, butter and cinnamon, also totally delicious. Like all good recipes, they are ageless.

Peel and core the pear, then cut into large chunks ... oven for 30 - 40 minutes or until well browned. 7. Serve the crumble with the custard. 1. Preheat the oven to 200 C, 180 C (fan oven ...

Lay the apple and pear slices onto the base of the cast iron pan. Sprinkle with the ½ tbsp of sugar and the orange zest. Press the crumble on top of the fruit and place into the oven. Bake for 30 ...

Assemble the tart by filling the pastry base with the pear mix, then patting down the crumble topping over the top. Sit on a baking tray and place into a preheated oven (200C) for 30 mins or until ...