Instead, grab a can of pears. So, despite Italians' well-documented distaste for Hawaiian pizza (which is actually a Canadian creation), this doesn't mean all fruit on pizza is frowned upon.

You do, after all, get to make your perfect pizza, from choosing the crust to the toppings, and the sky's the limit. Maybe you're feeling like a honey-pear pizza with pear, smoked gouda ...

atop a pizza. I used buffalo mozzarella which, once sliced, I left to rest in a sieve while preparing the dough to expel excess liquid.