They also hold up to baking in recipes like a Flaky Pear Pie or to poaching in wine, spices, and or/fruit juices. Related: Poached Pears in Muscat Spherical, russeted Pyrus pyrifolia (often called ...

Spoon a portion of each fruit, with a bit of its poaching liquid, into each dessert bowl. Top with Sugared Pecans and serve immediately. 1. Follow cooking instructions on chart, adding vanilla bean ...

Preheat the oven to 200C/180C Fan/Gas 6 and have a roasting dish at the ready, large enough to fit all 6 pear halves. Once the pears are poached, take them out of the pan, leaving the poaching ...

Perhaps you want to slice it for a salad. Or maybe you have hopes of poaching it for a dessert. Whether you want to know how to cut a pear for simple snacking or for pie baking, we are here with a ...

5. Once tender, remove pears in poaching liquid and cool. Cover and refrigerate to chill. 6. Place sauce on plate and top with a sprinkle of granola. Place pear on top and fill hole with sauce.

1. Peel the pears. Put in a small saucepan with the juice and ginger. Bring the liquid to the boil then simmer gently for 15–20 minutes until the pears are soft and tender. Turn the pears occasionally ...

Refrigerate any leftover poaching stock for another fruit dessert – the syrup’s flavours will intensify and reusing it will add greater dimension to your poached fruits. Per serving: 2275.3 KJ, 1.8 g ...