This recipe turns the fruit tart on its head with stunning results. You can flavour the syrup with whatever spices you like. For the rough puff pastry, measure the flour into a bowl and grate the ...

This blue cheese, pear and walnut tart makes a great light lunch or a filling starter for special occasions. It's served with sticky figs for extra indulgence! To make this recipe you will need a ...

This Brie, Pear & Prosciutto Crostini starter has a crispy baguette, melty brie, juicy pear, salty prosciutto, and a drizzle ...

When you have pears going bad, this is the recipe to try ! A melting chocolate core into this sweet fruit, wrapped in a crunchy puff pastry, and you have a dessert that no one will forget !

First make the shortcrust pastry. Sieve the flour and salt into a bowl, cut the butter into cubes and rub into the flour with the fingertips. Keep everything as cool as possible; if the fat is ...

Cream the butter and sugar in the bowl of an electric mixer fitted with a paddle attachment until light and fluffy. Add the almond flour, and mix until combined. Add the eggs one at a time until ...

Preheat oven to 375°F. Using a sharp knife, score a line around the edge of the pastry sheet about 1 inch from the edge, be careful not to cut all the way through the dough. Keeping inside the ...

Preheat your oven to 400˚F. Line 2 baking sheets with parchment paper. Prepare the puff pastry by gently rolling out one sheet of puff pastry on a lightly floured surface. Cut into large ...