Try this delicious pear and cinnamon purée for dessert ! Peel and cut the pears into small cubes (remove the seeds). Put pears + water + cinnamon in a pan. Stir then bring to a boil. Cook on low ...

My mother reminded me that my grandmother used to make pear and ginger jam with pears ... them through a non-metallic sieve. Weigh the pear puree and add 150g sugar for each 500g of puree.

Use any kind of pear; windfalls and firm ones are fine. Demerara sugar adds a good crunch to the topping, as well as flavour. Preheat the oven to 190C/170C Fan/Gas 5. To make the crumble topping ...

or make a simple shandy by mixing beer with lemonade or ginger ale. Our go-to beer cocktail is Brewsky Sangria, which is made with pear puree, lemon juice, triple sec and beer. Stir in sliced ...