After a minute of cooking the sprouts, add the petits pois and cook until the sprouts and peas are just tender. Drain thoroughly. Meanwhile, heat the butter in a frying pan and quickly pan-fry the ...

Rinse and drain the sprouts gently every 12 hours. This keeps the sprouts moist, prevents mold growth, and ensures an even fermentation process. Once the sprouts have a slight tang and are well ...

When pork is almost tender, after simmering for about 20 minutes, stir in blanched Brussels sprouts. Continue cooking until pork is fully tender, about 10 minutes more. Add peas and simmer until ...