and bake in the centre of the oven for 1¼-1½ hours or until the cake feels springy in the centre. After that remove it from the oven, let it cool for about 5 minutes in the tin, then turn it out ...
All of the toffee and pecan flavor will have you reaching for another slice. Line a baking tray with greaseproof paper and lightly oil a 23cm/9in springform cake tin. Put the pecans and biscuits ...
Ice your cake and serve. Preheat your oven to 180°C. Line an 8inch round, loose base or springform tin with baking parchment. Place the softened butter and the caster sugar into your mixing bowl ...