You haven't lived until you've tried our classic American pecan pie recipe. Serve warm with whipped double cream or (even better) vanilla ice cream. Preheat the oven to 180C/160C Fan/Gas 4.

My faux pecan pie without pecans is a taste twin to the classic Southern pecan pie but it’s safe for people with a nut allergy. It has an irresistibly rich custard-like pie filling, but with a ...

Pecans are native to North America where they're still used in abundance, especially in cakes, pies and cookies. They belong to the same family as the walnut and have the same distinctive texture ...

A favorite dessert at my house is pecan pie. The gooey caramel center and the crunchy nut topping are so sweet and delicious.

Toasted pecans are among the most beloved nuts, thanks to their natural sweetness and soft, buttery crunch. They have a ...

Gucchi Pecan Nut Pulao Recipe: Enjoy a comforting bowl of Guchhi Pecan Pulao, featuring tender basmati rice infused with the savory essence of guchhi mushrooms and the nutty crunch of pecans. This ...