Much like these other ingredients, garlic can be just as tricky—especially when it comes to peeling the bulb. I started out simply trying to peel the skin off, which left my hands sticky ...

By slicing off the tops of several garlic cloves and microwaving them for 20-30 seconds, the skin will effortlessly peel away. This is just one of the many indispensable garlic peeling hacks ...

Garlic is one of the most common aromatics used in savory recipes, and it's a great thing to have on hand for any cooking needs. But unless you're making a garlic confit, you likely aren't using a ...