Combining tender chicken breasts with a velvety, garlic-infused sauce ... is golden brown and cooked through. Remove the chicken from the skillet and set it aside. Add the peeled garlic cloves ...

By slicing off the tops of several garlic cloves and microwaving them for 20-30 seconds, the skin will effortlessly peel away. This is just one of the many indispensable garlic peeling hacks ...

Deglaze: When adding the chicken stock, ensure you scrape up all the brown garlic bits from the bottom of the skillet. These bits add rich flavor to your sauce ... first on Peel with Zeal.