Growing up in Thailand’s northeastern Isan region, Suwimon Chantajohn learned from her grandfather which insects were best to ...

More than 2 billion people regularly eat insects—on purpose. They're a great source of protein for communities around the world and some are considered delicacies reserved for special occasions.

A German app called Insekten Scanner scans the barcode of a food product to tell you whether it includes insect parts in the ingredients. The app, which was first developed in late 2023 and now ...

However, in Ghana, eating bugs is much more than a lifestyle choice ... believes that once people learn to sink their teeth in, they'll never go back. The New York Times wrote an article ...

Food Editor Emma Waldinger gets a taste of entomophagy — the practice of eating insects — in Madison. Literally.

Preparing grasshoppers for consumption is very easy. No shechitah is required. And while there is a dispute among the rabbis whether they must be killed before they are eaten, this debate can be easil ...

Over two billion people worldwide regularly consume insects as part of their diet due to their high protein content and nutritional benefits. Edible ant varieties include leafcutter, honeypot ...

How? By encouraging people to grow and eat their own insects. Founded in 2015, the company's first product was the Hive Home, an indoor insect farm which uses food waste to produce protein-rich ...

People across the world increasingly see insects as an environmentally friendly ... Ota says that as a child, it was not unusual for him to eat bee larvae with his grandparents.

Narrator: Other companies took it out because, well, people still don't like eating bugs, especially vegans. In 2012, a vegan news site outed Starbucks for using cochineal in its Strawberries and ...