Season, to taste, with salt and pepper. Roast the chicken for 3 ... Just before serving, stir any juices released by the rested chicken in to the gravy. To serve, carve the roast chicken at ...
Let’s take the humble roast chicken right back to its basics. No trendy ingredients, no tricks or frills. Just a chicken, an oven, and some of the simple things in life. Bonus: if you’re cooking for ...
Add flour and cook (constantly stirring for about 2 minutes). Add cream, salt and pepper. Bring to a boil. Simmer for 10 minutes. 2. Combine the following in one bowl: flour, salt, pepper and ...